Someone recently brought it to my attention that all of TacoBell’s products are basically the exact same materials, just configured in a different way. Seriously, why haven’t all of TacoBell’s materials been shoved into a machine and just let the thing churn out what the customers want on demand? McDonalds could pretty much do the same. You could create a whole food court that would be serviced by two or three people.
You spend more time waiting on the employees to build your tacos than any other part of the ordering process. I doubt machines could do it faster, but I bet it would be more uniform. I wonder how big a TacoBell machine would have to be?
I like ATM’s. I like the speed of not standing in line. I like the nice interface that the new Bank of America ATM’s have. Touch screens are almost a replacement for humans. Do you think we go to fast food restaurants for the human interaction? There may be something to that because new Bank of America buildings are beautiful and people centric. They even have a concierge at the front door. (I can’t believe I spelled concierge correctly on my first try.)Oo. Would fast food be hurt by going fully automated?
Silly thoughts on a Saturday.